Mardi Gras Tuesday Featured in the Los Angeles Times

Congratulations are in order for Rhondahl “Keith” Adams and his brother-in-law, Emmy-winning director, Eric Laneuville, on their ‘new’ restaurant, Mardi Gras Tuesday”, which was featured in the 07/10/20 LA Times!

Please support the restaurant, which opened right before the pandemic(!) by ordering curbside and delivery, and eventually dining in!

Fat Tuesday, which bills itself as “a taste of New Orleans,” had no competition for miles around for its Fried Po’ Boy shrimp, chicken or oyster sandwiches, char-grilled oysters and jambalaya. After the long buildup, Adams said, “people were anticipating us, they knew we were coming. When we opened for curbside, the whole neighborhood was just like, ‘we’re so glad you’re here.’”

Link to LA Times article:

Link to Mardi Gras Tuesday:

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